Know More
About Us.
From the sizzling tandoor to the flavorful curries, our story is one of passion, craft, and authentic taste. We believe that every plate tells a story — one of warmth, spice, and the joy of sharing a good meal.
Our Resto.
At Everest Grill & Wrap, we believe every meal should feel like home — but taste like adventure. Since our humble beginning, we’ve crafted dishes that combine traditional Indian recipes with a modern, fast-casual dining experience.
Our chefs prepare every dish from scratch — marinating meats overnight, baking naan in clay tandoors, and blending signature sauces that bring balance to every bite. Whether it’s a family dinner or a quick lunch on the go, you’ll always find warmth, quality, and authenticity on your plate.
At Everest Grill & Wrap, we believe every meal should feel like home — but taste like adventure. Since our humble beginning, we’ve crafted dishes that combine traditional Indian recipes with a modern, fast-casual dining experience.



A Few Words About Us
Where Flavor Meets Fire
Everest Grill & Wrap was founded with one goal — to bring the vibrant energy of Indian street food and the richness of traditional cooking under one roof. From smoky kebabs to buttery curries and perfectly wrapped rolls, every dish tells a story of heritage and innovation.
Our atmosphere is casual yet elegant, where friends, families, and food lovers can connect over shared flavors and good conversation. Whether you dine in, take out, or order online, we promise the same love and spice in every serving.
Free WiFi For Everyone
Ask for password to any staff
Our Food Policy
Our Core Values
Renowned Chefs
Meet The Taste Experts
Our culinary team brings together decades of experience and a shared love for flavorful, fire-kissed dishes. From handcrafted marinades to the final garnish, every chef at Everest Grill & Wrap adds their own touch of artistry to the plate.
Careers
Be a Part of Our Restaurant
Love great food and friendly faces? Join the Everest Grill & Wrap family. We’re looking for passionate, motivated people who want to grow with a brand that values creativity, teamwork, and hospitality.

Bead Adhikari
Head Chef

James Lee
Co-Founder / Chef

Suzanne Grey
Lead Chef

Max Broody
Breakfast Chef
